Hawaiian Black Lava Sea Salt Reviews
Hawaiian Black Lava Sea Salt Feature
- Packed in 32-ounce bag
- Used as a finishing or roasting salt
- 32.0-ounce bag
- Traditional lava salt from the islands
hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes. Delicious on all types of seafoods, especially shellfish such as clams, mussels or scallops.
Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts. Differences in flavor are subtle yet delicious. To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods.
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